The Century Banquet Cook Position

Core Responsibilities

You will be taking directions from our Executive Chef and assisting with prepping the kitchen space to cook in, preparing ingredients, unloading, organizing, and, labeling kitchen inventory. You will also be required to help maintain a clean and organized kitchen with duties that include but are not limited to cleaning and putting away dishes, disposing of expired food items, taking out the trash etc.

*Pay rate will vary based on experience

Requirements

The following items are required to be accepted for the position no exceptions

Must be at least 21 years of age
Must have at least 1 year of experience as a line cook
Must be available at least three weekends a month
Must be able to work full 8 hour shifts on your feet
Must be able to lift up to 40 lbs.

THE CENTURY BANQUET COOK APPLICATION
You are applying for the position of Banquet Cook at The Century

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Name
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What type of position are you seeking?

Are you currently employed? If so, where and what is your position?

Why do you want to work for us?

What would make you a great fit for this position?

Do you meet all of the position requirements?
Please check all that apply

I am at least 21 years of age

I have at least one year of experience as a line cook

I am available to work at least three weekends a month

I am able to work full 8 hour shifts on my feet

I am able to lift up to 40 lbs

None of these apply

Do you have an additional comments or questions for us?

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